Shanghai Dingwujin Chemical Co., Ltd. is one of the leading manufacturers and suppliers of sucralose in China. We are committed to the chemical distribution across Central & Eastern Europe and Ukraine. We warmly welcome you to wholesale customized sucralose made in China here from our factory.
Sucralose
Introduction
Characteristics
|
Molar Weight |
397.63 g/mol |
|
Melting Point |
125 °C |
|
Boiling Point |
669.4 °C |
|
Flash Point |
358.659 °C |
|
Density |
1.69 g/cm3 |
|
Forms |
Powder, White, Granules, Crystalline |
Product Grades
Food Grade
Purity ≥98.0% (on dry basis). Primarily used in beverages, baked goods, confectionery, and other food processing applications. Lead ≤1 mg/kg.
Pharmaceutical Grade
Purity ranges from 98.0% to 102.0%. Tighter impurity controls are imposed, including dichlorosucrose ≤0.1%, total impurities ≤0.5%, and heavy metals ≤10 ppm. Must pass microbiological limits testing (aerobic bacterial count ≤1,000 cfu/g). Used as a flavouring excipient in oral formulations.
Standard stock items are industrial grade. For special-grade orders, please contact us for full documentation.
Uses and Applications
Key applications
- Food and Nutrition
- Fragrances
- Baking
- Food Additive
- Confectionery
- Pharmaceuticals
- Skin care Products
- Sweetener
- Beverage
- Personal Care
- Beauty Products
Industries
- Beauty & Personal Care
- Food & Nutrition
- Pharma
Sucralose Used in the Pharmaceutical Industry
Sucralose is used as a pharmaceutical excipient to improve the taste of tablets, oral liquids, and granules (by masking bitter taste).
Sucralose Used in the Food Industry
● Confectionery: Used in chewing gum, jelly, pudding, jam, etc. Delivers sweet taste and suitable for oral care products.
● Seasonings & Canned Foods: Used in soy sauce, vinegar, compound sauces, and canned fruits/vegetables. Acid-resistant and stable during storage.
● Baking & Pastries: Heat-resistant (>125°C). Used in bread, cakes, mooncake fillings. Sweetness remains stable and does not participate in fermentation.
Sucralose Used in the Beverage Industry
Sucralose is used in carbonated drinks, fruit juices, functional beverages, lactic acid bacteria drinks, and prepared alcoholic beverages. Features high solubility and the ability to mask bitterness and astringency. Suitable for high-temperature sterilization and long-term storage products.
Sucralose Used in the Dairy Products Industry
Sucralose is used in yogurt, flavored milk, ice cream, and frozen desserts. Maintains a rich and smooth mouthfeel without affecting the activity of fermentation cultures.
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